An exciting Weekend in Mangalore - DAY 2

Sorry for posting this one so late after Day 1. Actually I was so busy with other things that didn't get the time publish this. Finally today I did it. Please check.

The second day of the weekend was the most exciting one. It was Saturday and hubby and me decided to take bro-in-law for whole day trip to explore the beautiful city of Mangalore. By this time we get to know that he likes going to the beaches than to the hills. So we booked a car and after having our breakfast started our journey.

St. Mary's Island

Oh! How can I describe the journey... It was soooo nice. I must say the highways in the State of Karnataka is just awesome, you can really feel the charm of driving.

Aloo Begun Borir jhol - a mild gravy with potato,eggplant and bengali sundried dumplings

While I was a kid, I loved this dish and my mom used to make it very frequently. This is really a very good dish in the summer as it is very light and easy to digest.
It is very hot in Mangalore right now an after coming back from office, I feel very confused what to cook for dinner. Due to this heat hubby and me both does not  like anything spicy so I went for this one. Besides it will not take much time to prepare the dish and it will taste super.

You can customize the dish also adding other veggies like parwal, cauliflower or can make only with potatoes. Addition of boris make it taste awesome. However you can omit it if you don't like.

My Cooking Endeavour

I never knew cooking can be so interesting before I actually jumped into it.
I will never say that it is easy, but if you ever understand the meaning of cooking it will be a delight for you. Let me tell you the story and the backdrop of my first step towards the world of cooking.